The lower set of hood brackets lets have your grill closer to the heat to match your cooking needs.
The Side trays are great for camping out, no more balancing plates on your knees.
Little Wombat works free standing or counter-top, the legs fold closed when you don't need them.
Simply remove the grill and hood parts and this Wombat is ready to fire up.
Placing coals to one side or end of the fire box is great for getting foods seared first, then moving to the lower heat zone.
Perfect for hamburgers and steaks, a choice of open grill and solid griddle plates that are naturally non stick.
The hood can sit directly over the cooking surface to trap in the heat and smoke with the hood vent option to regulate heat.
Use the upper hood brackets to raise the grill height for those chunkier cuts of meat requiring slower cooking.
When the main course is well underway you can multi-task by cooking the appetizers on the lower grill at the same time.
Barbecue in the breeze with ease by placing hood shield on and facing it into the wind.
Bounce the heat back at your food with the detachable side shields for focused heat which can be controlled by the hood vent.
Trap in all the flavor with the rotisserie and hood for those perfect genuine spit roasted specialties.
Use the grill for the Appetizers when the spit roast is almost done.
Create spectacular, authentic Doner Kebabs by using the Rotisserie with the hood and side shields.
Cook a pit Roast almost anywhere with the DC driven motor.
Maybe you just need to make the occasional turn, simply remove the DC motor from the motor mount.
When your Spit Roast is cooked, you may want to keep it warm while your finish some grilling.
Switching the side tray to the long side and sliding the hood back creates a zone to hold food you need to keep warm